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Rustichella d'Abruzzo Fusilli col Buco, 17.6 oz
Durum wheat pasta, a product of Italy, is made by Rustichella d’Abruzzo using the finest quality grains blended with pure mountain spring water. The dough is extruded through bronze dies and then slowly air-dried, resulting in a signature rough texture that perfectly holds sauce.
Rustichellla d’Abruzzo pasta is known for its high quality and traditional production methods that have been passed down for generations. The use of pure mountain spring water in the pasta-making process ensures a clean and refreshing taste, while the extrusion through bronze dies gives the pasta its unique texture.
This carefully crafted pasta is able to beautifully hold and absorb sauce, making it the perfect choice for a variety of dishes. Whether it's a classic marinara, a hearty Bolognese, or a light and fresh primavera, Rustichella d’Abruzzo pasta enhances the flavors of any sauce.
The slow air-drying process further enhances the texture and flavor of the pasta, ensuring a satisfying al dente bite with every forkful. The rough surface created by this method allows the sauce to cling to the pasta, creating a harmonious balance of flavors in every bite.
In conclusion, Rustichella d’Abruzzo durum wheat pasta, a product of Italy, is a superior choice for those who appreciate the finest quality in their culinary creations. With its traditional production methods, signature texture, and ability to hold sauce beautifully, it is the perfect pasta for any recipe.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 8 x 3 x 5 inches; 1.1 Pounds | ||||
| item_model_number | 0793232111186 | ||||
| upc | 793232111186 | ||||
| manufacturer | RUSTICHELLA | ||||
| best_sellers_rank | #18,694 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #12 in Fusilli Pasta | ||||
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